![]() ⏰ Press Waffle Co open in the Food Hall Sunday 9am-7pm, Monday, 10am-7pm Wednesday and Thursday 10am-8pm, Friday 10am-9pm, and Saturday 9am-9pm. □Or as always, build your own and mix it up!Stop by for breakfast, stop by for dinner, heck even stop by for coffee and dessert! □Ready for savory? You can’t go wrong with the owner’s favorite- the STL HOT Chicken + Waffles with two crispy deep-fried chicken tenders, tossed in STL-sourced Old Vienna Red Hot Riplet spices. It’s a whole new take on waffles- it’s a liege style Belgian waffle which a lot of people have not had before- it’s much denser.”The difference- their yeast-risen dough laden with chunks of Belgian sugar crystals- a combo perfect for supporting all those toppings □.Looking for something sweet? Try the customer favorite- the House Waffle- with cookie butter, Nutella, fresh-cut strawberries, and house-made whipped cream. (Yes, even fruity pebbles.) “We want people to experience something they’ve never experienced in St. Louis was missing- sweet and savory authentic Belgian waffles, loaded with every topping you could imagine. □ When Press Waffle Co owners Ryan and Jackie Gasaway were looking for their next endeavor, they knew just what St. We are an emerging brand, and that means that most people have not experienced a product like ours. When your shop opens in your city, you will be offering a completely unique experience to them.Get ready for breakfast, STL. We take the burden of trial and error off your hands so you can run your business with ease. These stores give our franchisees a unique advantage because every new technology, every menu change, and every system we implement goes into our own stores first. We currently operate 3 company owned stores, with more planned for later this year. There are very few franchise opportunities available where you have the opportunity to work directly with the founders of the company, the people who know it best, and the people are are invested most in its continued success. This business is still run by the same team that built it from the ground up. ![]() ![]() If the entrepreneur in you is looking for something new and different, take a closer look at the unique opportunities that Press Waffle Co. The two entrepreneurs behind the company, brothers Bryan and Caleb Lewis, pitched their. Join forces with a management team continually committed to the success of its franchisee partners. is a Dallas-based restaurant chain that makes caramelized Liege-style Belgian waffles. When Founder & President Bryan Lewis was traveling across Europe with his fiance in the summer of 2013, they encountered the Liege waffle for the first time. Before there was ever a business, there was a love for waffles. We are looking for motivated individuals that share our vision of expanding this brand across the country. was born out of pure passion for the product. We can’t wait to share our story with you, and become part of your story as you build your business with this emerging product in an exciting, growing industry. is a brand-new quick-service franchise opportunity, ready to help you realize your business goals. Join our growing family of friendly shops and let us help you take control of your future today! meets the demand for unique, customizable, indulgent offerings that customers crave. Waffle sandwich with smoked turkey, ham, white American cheese. A WINNING COMBINATION.Ī one of a kind concept, Press Waffle Co. Chicken with bacon and maple syrup on our Liege style waffle. ![]() A one-of-a-kind concept, Press Waffle Co. is showing Barbara Corcoran, their new partner, that she made the right decision. After a successful nationwide pitch to the panel on ABC’s Shark Tank, Press Waffle Co.
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